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Fermentation begins spontaneously in the presence of natural yeasts without the use of sulfites
It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph
The mouthfeel is intense
Made from 100% pre-phylloxera Viura that is vinified with minimal sulfites
Ben Haines, Pinot Noir, Steels Creek + Tarrawarra, Yarra Valley, Australia 2023 noinventory Fermentation begins spontaneously in the100% Pinot Noir from the Nine One Six vineyard in Steels Creek, and the Denton Vineyard in Tarrawarra. Organic. Hand harvested. A combination of fermentation treatments including whole bunch, whole berry, and carbonic maceration, and post fermentation maceration ranging from 2 weeks to 3 months. Bottled unfined and unfiltered, with zero SO2 added. This delicious, low alcohol pinot noir is resplendent with aromas of red fruits and berries, with a
US$ 40.00
US$ 35.00
US$ 68.00
