Argentinian Flank steak Meat well-marbled cut celebrated for its

well-marbled cut celebrated for its rich flavour and tenderness

Alfajores de Chocolate Deubel consists of twelve 60g white chocolate alfajores

Known for its rich yet lean flavour

Served thick-cut for a hearty

Argentinian Flank steak Meat well-marbled cut celebrated for itsA true favourite of the Argentine asado. Our Argentinian Flank Steak (Vacio) is a long, flat cut with rich marbling and bold flavour. Known for its juiciness and open grain texture, its one of the most traditional choices on the Argentine grill. Best enjoyed when: Grilled slowly over charcoal for smoky, tender bites Cooked whole and carved thinly for sharing Marinated briefly to enhance its natural flavour Served with chimichurri, roasted peppers, or