Secateurs (A.A. Badenhorst), Shiraz, Swartland, South Africa 2021 biodynamic Pairs well with BBQ

Pairs well with BBQ

Barrel Fermentation: Alcoholic fermentation in oak casks

its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain

Bright cherry pink color

Secateurs (A.A. Badenhorst), Shiraz, Swartland, South Africa 2021 biodynamic Pairs well with BBQ52% Shiraz (Syrah), 25% Cinsault, 11% Grenache, 11% Touriga Nacional, 1% Tinta Barocca The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Most of the great old wines of the Cape had a good dollop of Cinsault in them. The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. The palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish