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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
April Harvest
so it is recommended that those who do not enjoy bitter flavors reduce the strength of their brew so as to enjoy the fine tea flavor
Fermentation time: August-September 2013
There is a nice grass and floral aroma in the first sips and very noticeable cooling sensation in the mouth and throat followed by a slight mouth-watering feeling from the tongue
2012 Yunnan Sourcing "Yi Wu Purple Tea" Raw Pu-erh Tea Cake Weight:25 grams sample portion April HarvestThis tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 to 30 years and growing at an altitude of 1500 1600 meters were carefully picked and processed into this lovely tea. Purple tea is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. While tea is a purple tea and has many of its traits, it is still
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