Tteokbokki Tteok (Short, Thin Natural Rice Cake) (450g) x 2 packs jookjangyeon 된장 2000일의 긴 숙성 과정을

된장 2000일의 긴 숙성 과정을 거쳐 깊고 진한 맛을 완성합니다

heating with only dry foods may lead to overheating and damage

and even if you finish every drop

그만큼 들깨 고유의 구수한 풍미가 생생해요

Tteokbokki Tteok (Short, Thin Natural Rice Cake) (450g) x 2 packs jookjangyeon 된장 2000일의 긴 숙성 과정을Highlights All natural Korean rice cake, or tteok . Rice dough is made of freshly milled, single origin, premium Korean rice from Korea. Ingredients: Korean rice from Korea (white and 10% off bran) (1) Net Weight: 0. 89 lb (400g) pack x 2 packs. Each pack is sufficient to serve 1 2 adults. Storage Method: Store in a freezer Description Tteok (, Korean rice cakes) is made of various grains and rice is usually the most commonly used ingredient.