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blue-veined cheeses
dried apple slices
Light and fresh and fruity and delicious
the wine is bottled with just two grams per liter of residual sugar — a refreshingly bone-dry offering that stands in sharp contrast to its many cloying peers
Domaine Ricard, Sauvignon Blanc "Le Petiot" Touraine, Loire Valley, France 2024 biodynamic blue-veined cheeses100% Sauvignon Blanc from 35 to 40 year old vines near the village of Thse. The soil is gravelly clay limestone. Grapes are manually harvested and undergo a 3 week fermentation. The wine is then aged in 90% stainless steel, on lees, and 10% in old barrels.
