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is unique because of the "T"-shaped lumbar vertebra that it derives its name from
between the chuck roll and striploin
aided in part by the pounding and grinding during the manufacturing process
and bursting with genuine Chao San flavor
NZ Bone Marrow wagyu is unique because of theTaken from the femur bone with the most bone marrow, it becomes soft and buttery once cooked. With a nutty flavour and delicate texture, they are typically used in preparing soup bases. Available in packets of 1kg each. Principle Brand: Silver Fern (NZ)
