Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm) Deba Knife You can easily feel your

You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef's) Knife

6 pound (260mm)

5 inches (36mm)

Can be cleansed and sterilized at higher temperature/water pressure in a dishwasher

Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm) Deba Knife You can easily feel yourDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.