Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Sheath Saya Chef Knife (Gyuto) 9 pound (410g)

9 pound (410g)

It outperforms industrially mass produced products from every aspect

The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui

Finishing: Shaded polishing

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Sheath Saya Chef Knife (Gyuto) 9 pound (410g)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood