Peychaud's Aromatic Bitters White Wine they developed a high roasting

they developed a high roasting profile which complements the woody notes of the final distillate

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Tasting notes and product info

3 - 4 oz / 90 - 120 ml chilled still or carbonated water

Peychaud's Aromatic Bitters White Wine they developed a high roastingPeychaud's is amongst the most essential of aromatic bitters. Most notably, you can't make a Sazerac without it. It's a "lifting" bitters, lending bright cherry and anise notes to a variety of cocktails. Originally created around 1830 by Antoine Amde Peychaud, a Creole apothecary from the French colony of Saint Dominique (now Haiti) who settled in New Orleans in the late 1700s. 148ml bottle