The South African Cookbook : Authentic flavour-packed recipes from Cape Town to Durban Deforestation There's nothing more soul-destroying than

There's nothing more soul-destroying than cultivating your beloved garden with beautiful plants

'A brilliant book

with personal anecdotes and memories of some of the most important moments in her career

author of A Training School for Elephants and Lost Pianos of Siberia'A beautifully cut and crafted masterpiece inlaid with insight and polished with the pure joy of nature

The South African Cookbook : Authentic flavour-packed recipes from Cape Town to Durban Deforestation There's nothing more soul-destroying thanAuthor: Nokx Majozi Republic of South Africa Published on 9 July 2026 by Bloomsbury Publishing PLC (Bloomsbury Absolute) in the United Kingdom. Hardback 288 pages, Fully illustrated with colour photography 253 x 197 x 25 1076g 'A must have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth watering cookbook from Noxk Majozi, chef in residence at