Averna Amaro Siciliano 1L skincontact Giulio has stopped using sulfur

Giulio has stopped using sulfur altogether

just a couple of miles away

The Bulleit Old Fashioned Cocktail exudes notes of sweet oak

Through his forward-thinking viticulture and perfectly orchestrated winemaking

Averna Amaro Siciliano 1L skincontact Giulio has stopped using sulfurAfter more than 150 years, Averna liqueur is still infused in Caltanissetta, at the very heart of Sicily. The amaro siciliano is made according to the traditional recipe, unchanged since 1868, following a lengthy infusion process. Herbs, roots and spices are carefully selected and infused with the essential oils of bitter oranges and lemons, until all the ingredients of the secret recipe are well blended. Averna has a mouth coating and bittersweet