Kadai Plancha Kamado V2 the less oils and fats

the less oils and fats you need when cooking

an innovative adaptation of the traditional Argentine Asado Cross used for slow-cooking large joints of meat over an open fire

steak and fish at your next BBQ

and protected with the Traeger all-weather cover

Kadai Plancha Kamado V2 the less oils and fatsThe Plancha Kadai, a versatile addition to the Kadai range. Adopted by the Spanish, this South American concept has become increasingly popular across Europe. Now Kadai has brought it to the UK. The Plancha features a sustainably farmed mango wood base for storing either wood, cookware or ingredients. The natural limestone top offers a convenient shelf and supports the Kadai bowl. The Plancha Plate is easy to clean and hygienic, perfect for searing