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this is a medium-bodied
15% Cinsault from hillside clay-limestone soils
The Piemaggio estate lies in the northwest sector of Castellina-in-Chianti
organically farmed
Bruno Paillard, Champagne Rosé Première Cuvée, Reims, France NV metallica this is a medium-bodiedA hymn to the bright delicacy of pinot noir, the Premire Cuve Ros is named on account of its composition of only the first pressing. This ros champagne has a pink copper color that evolves to salmon with age. The fine bubbles are a result of strict grape selection and long aging. The nose starts with redcurrant and red fruits, later evolving into wild strawberry and violet. The palate captures the full freshness of red fruit, and the finish is bright
