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The taste of the tea is complex with some molasses mineral sweetness
that is moderated by it's old tree origins
2016 pressing
2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Cup If you need to purchaseA new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 2011 Ripe tea from Menghai county! Date: 2011 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009 2011 Menghai blended material Produced by Menghai Tea Factory
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