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is the proportion of new barrels (50 to 60%) used in the maturing stage
followed by about 25 days of maceration on the skins
This wild and quaffable natural red wine’s name points to the beautiful and quite handy 1L format
the relaxed elegance of the experience and
Domaine Forey, Pinot Noir, Morey-Saint-Denis 1er Cu, Côte de Nuits, Burgundy, France 2022 vegan is the proportion of newThere is precious little wine produced from this miniscule parcel of less than 1 10th of a hectare of 45 year old vines. The single parcel crosses the boundary of two 1er Crus: Les Blanchards and Clos Baulet.
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