Description

Harvest Area: Yi Bang

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

The result is a mouth watering delight that fills permeates through the mouth and throat with long lasting flavor and lubricating mouth-feel

overcast and rainy winter climate of Hangzhou contributes to the tenderness and sweetness of the buds and leaves which are picked early in the Spring and are then expertly pan-fried in a wok which further brings out the tea's unique characteristics

Menghai "Chen Nian Gong Ting" Aged Ripe Pu-erh Tea Cake Nannuo Harvest Area: Yi BangMenghai Gong Ting Grade Ripe Pu erh Tea Harvested and wet piled in 2010. Aged in Menghai and then later in Kunming as a loose leaf tea and then pressed in March 2020 into 100 gram cakes! Very nice clean, smooth, and sweet ripe with notes of camphor, fruit, and caramel. 2010 harvested, pressed in 2020

Exchange/Return Notes