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Cupping Notes - A light body with a bright acidity and flavors of cocoa powder
The honey process coffee limits the amount of water needed to wash the beans and speeds up the drying time by removing some of the fruit
A Strictly Hard Bean (SHB) green coffee must be grown at an altitude of 1
Region: Tarrazú Farm: Various Women Producers Variety: Caturra / Catuai Altitude: 1600 masl Process: Honey
Navigator Gera District Cupping Notes - A lightThis complex, multidimensional blend is the "Captain's choice," offering layers of flavor that evolve as the cup cools. Flavor Profile: Stone fruit, cocoa, and a hint of floral spice. By combining the balanced sweetness of Colombia with the spicy chocolate of Guatemala and the aromatic lift of Ethiopia, this blend offers a "map" of global coffee flavors. Theme: Dedicated to those who lead the way and appreciate the nuances of a well traveled life.
