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Hardcover: 736 pages
such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella
Discover the joy of Greek-inspired cooking
summer adventures
Six Seasons of Pasta bulk Hardcover: 736 pagesIn Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole
