Amchoor - Ground Candles crowd-pleasing one-pot pasta meals (Gingery

crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens)

Large enough for a passed appetizer dish or dinner plate when used on its own

The result

Soft to the touch but sturdy enough for repeated use

Amchoor - Ground Candles crowd-pleasing one-pot pasta meals (GingeryAmchoor, a powder only produced in India using unripe mangoes, has a sweet and sour, citrusy flavor. It can provide a tang of tropical fruit to vegetable stews and soups, potato pakoras, samosa fillings, and stir fried vegetables. Put its acidic qualities to work in a distinguishable marinade that will help tenderize cuts of poultry, fish, and meat. Amchoor's sweet and sour profile works perfectly with chutneys and can take a typical eggplant,