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the wine undergoes heat maceration and remains in the vat for approximately 18 months
Dow’s Fine Ruby was aged in seasoned oak casks at their lodges in Vila Nova de Gaia for an average of 3 years
Unfiltered and unaged
a beautiful aromatic complexity
Poggio di Sotto, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2015 organic the wine undergoes heat macerationPoggio di Sotto Brunello Di Montalcino: Maceration in 70 hl Slavonian oak vats (ranging from 4 12 years old) lasts 30 35 days, with regular pumping over Ages for 58 months in 25 to 35 hl Slavonian oak botti and 8 months in bottle
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