2015 Three Cranes 55015 Recipe Liu Bao Hei Cha of Guangxi Gong Ting We also recommend using this

We also recommend using this tea for making butter tea

This a unique tea bush varietal called 雪芽#100 (Snow Bud #100) and features large size leaf and buds and prominent downy buds

The degree of wet piling is medium-light level with some green still showing in the leaves

Mao Xie has got a thicker and sweeter taste than its more floral counterpart Tie Guan Yin

2015 Three Cranes 55015 Recipe Liu Bao Hei Cha of Guangxi Gong Ting We also recommend using this55015 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes Wuzhou Tea Factory). Much like ripe pu erh tea, liu bao is wet piled for for several weeks to allow fermentation to take place. The degree of fermentation depends on the amount of time the tea is wet piled and can differ depending on the intended outcome. The 55015 is wet piled for about 25 days, which is