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and NASAA/OCF certified straight from hive to jar
All regeneratively grown and harvested on our heritage-protected farm on Kangaroo Island
these under-ripe olives are cold-pressed into an oil unlike any other
so the heat runs deep
Extra Virgin Olive Oil Quantity:Carton (6x500ml) and NASAA/OCF certified straight fromOur original, award winning first cold pressed 2025 season Extra Virgin Olive Oil. Great for all round use with salads, pasta, meat, fish, bread, soup and sauteing.
