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Santa Rosa's coffee is wet cherry-fermented for 24 hours before being de-pulped and dry fermented for 1-2 days
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taste deeply and enjoy fully
single-origin blend of coffee varietals that we are proud to offer in collaboration with the Community Agroecology Network (CAN)
Honey Moon Sydra Wave (Whole Bean Coffee, 3 oz.) Brew Gear Santa Rosa's coffee is wetPAPAYA DRIED FIG GRAPEFRUIT Origin: Intag, Ecuador Producer: Pepe Jijn Varietal: Sydra Elevation: 1,515 masl. Process: Natural Wave No. 6 Our relationship with Finca La Soledad in Intag, Ecuador is direct, organic and representative of our foundational values as an independent coffee roaster. To honor Soledad's first visit to New York since we formed Honey Moon, we created this limited offering that showcases both a lesser known coffee varietal native
