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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Volume 50ml(+/-10ml)
The smell of the dry leaf is that of dried fruit
2018 Yunnan Sourcing "San Ceng Yun" Raw Pu-erh Tea Cake
Roast Level: Light-Medium
Osmanthus Flower Tie Guan Yin Oolong Tea 65ml Volume 50ml(+/-10ml)This is a unique process Tie Guan Yin wherein just completed Jade Tie Guan Yin is sealed with Osmanthus flowers for 4 days. After 4 days the Tie Guan Yin and Osmanthus flowers are baked together at 60C for 14 16 hours. Several times during the baking process the door to the oven is opened to allow built up heat to escape. After the baking process is completed the osmanthus flower now brittle and brown (the last three pictures show the osmanthus and
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