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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
"Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea trees still flourish
thick and sweet but not entirely lacking in bitterness and astringency
Fermentation time: August-September 2013
The tea is entirely Menghai area material fermented at Xinghai tea factory and then aged 2 years before pressing
2014 Yunnan Sourcing Bang Dong Village Raw Pu-erh Tea Cake Weight:25 Grams Sample "Mu Shu Cha" (母树茶) refersBang Dong Village () is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by one family's small ancestral tea garden. The tea trees have 100 250 years of age and are growing naturally. Tea from Bang Dong has many of the typical Mengku characterisitics a high level of aroma, strong and pungent cha qi and kind of flowery aroma. When
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