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and prevent yellowing of the leaves the just fried leaves are shook and scattered on a mat about 10 times
This is picked as a pure bud tea and then carefully processed through frying
When young this tea is somewhat astringent
The aroma is of cacao and fruit with some spiciness
2020 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake Bittermelon and prevent yellowing of theThis tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village () at an altitude of 2300 meters making this some of the highest altitude
