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Today's Special : A New Take on Bistro Food Travel & holiday guides machines and landscapes are crystalizedAuthor: DEMETRE, ANTHONY Health & personal development Published on 6 August 2010 by QUADRILLE PUBLISHING (N A). Paperback 248 x 187 0g Anthony Demetre's cooking has won praise for the way in which it straddles new techniques and old recipes and his book is a reflection of this philosophy: bistrostyle classic European food with a modern twist. From salads and soups through to seafood and casseroles, this is food to be enjoyed, as weekday lunches and
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