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It's not possible for us to re-take the pictures for each new batch of teapots that we receive from this artisan
They have been selected from trusted growers located on the outskirts of Hangzhou
Some people will find the Taiwan storage too "wet" for their taste
It's an interesting experience especially when compared to the older and slightly wet stored 25017
2018 Mojun Fu Cha "Himalaya Fu Brick" Tea Sub-Region_Kunlu Mountain (Simao) It's not possible for usMojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with "Golden Flowers" (Eurotium cristatum). The Mojun Fu Cha process is unique and safeguarded, producing a delicious warm Fu Cha that is also cha qi laden. "Himalaya Fu" is a unique blend of Hunan mao cha (Harvested in 2016) that was processed in the Mojun's facility in 2016 and pressed
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