Description

Hamachi Kama (はまちのカマ) is the collar of the yellowtail located just above the gills and below the head

and has the strongest flavour and aroma

This fresh grated wasabi is packed for convenience Air-flown from Japan which is bes served with sushi/chirashi and grilled meats

A delicacy swathed in a velvety white lotus paste

Anago Size:100gr Hamachi Kama (はまちのカマ) is theAnago is a saltwater eel, and usually refers to the conger eel. It is often found as a sushi neta (topping) or cooked tempura style. Product Information Net Weight: + 100gr. Storage Guide Freezer upto 2 weeks.

Exchange/Return Notes