Description

Common in South Indian cuisine

or healthy dishes

is a versatile lentil rich in protein and nutrients

You can make delicious flatbreads from this makki ka atta or corn flour ka atta

Southern Star Lobia Red | Red Eyed-Pea Size:500 G Common in South Indian cuisineRed eyed peas are rich in vitamins C and E, zinc, and antioxidants that boost immunity, while vitamins A and B, plus coumestrol, help reduce inflammation and lower the risk of chronic diseases.

Exchange/Return Notes