A Sense of Place: A Journey Around Scotland's Whisky The cake makes a delicious

The cake makes a delicious addition to coffee and tea service and can be enjoyed the 'British' with a slice of cheese

creamy white chocolate

Plum & apple chutney pairs well with the cheddar—we love it with Manchego

couscous with beets and arugula

A Sense of Place: A Journey Around Scotland's Whisky The cake makes a deliciousIn this beautifully crafted narrative, award winning writer Dave Broom examines Scotch whisky from the point of view of its terroir the land, weather, history, craft, and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are.