Description

a mountain area near Lao Man Sa in the Yi Wu mountain range

The tea was picked in during the last days of September and the first week of October during the dry cool sunny weather that follows the end of the monsoon season in southern Yunnan

This relatively unadulterated style of processing lends the Silver Needle tea a fruity and sweet taste and aroma that even with a year or two of age will still taste thick

90 kilograms in total

2016 Menghai "Ba Ji Pu Bing" Ripe Pu-erh Tea Cake Weight:357 Gram Cake a mountain area near LaoA modern classic of Da Yi! The first and previous time "Ba Ji Pu Bing was produced was 2005. The 2005 version became a modern classic and has increased more than 30 fold in value in 11 years! Ba Ji Pu Bing means "Grade 8 Ripe Cake" and is a blend of fermented Menghai material, pressed lightly to allow for faster post fermentation. The taste is incredibly smooth with a camphor sweet and spicy finish. Light to medium wet piling process has imparted a

Exchange/Return Notes