Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 5.3-inch (135mm) Petty Knife thanks to the unique slim

thanks to the unique slim yet sturdy design

The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time of use

The core is Yasuki Aoko (Blue Steel) No

The gorgeous gold leaf painting is handmade

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 5.3-inch (135mm) Petty Knife thanks to the unique slimDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.