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To produce the best wine in the most natural way
In the late 19th century
with a hint of mineral
85% Tempranillo
Arianna Occhipinti, Frappato, Terre Siciliane IGP, Sicily, Italy 2023 lowsulfur To produce the best wine100% Frappato. From multiple certified organic parcels with vines averaging 40 years old, planted on red sandy, limestone soils and trained in alberello and guyot. The bunches are hand harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20 hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 14 months in 25 hectoliter Slavonian oak
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