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a Japanese style kitchen knife used to cut mostly fish but also meat
The GS-11 is a kitchen must have as features a flexible blade which is perfect for removing fish bones
- GS-7 Spearpoint Pairing Knife - 10cm Blade
This knife blade guard is designed to maintain and protect the sharpness of your knives
Global GS-26 Slotted Spatula Flexible/Turner a Japanese style kitchen knifeA nice wide Spatula Turner with a slotted blade and rounded tip corners. The slotted spaces in the blade allows for oil and fat to drain away when you lift anything with this spatula. Good for turning food on a grill, braai or in the frying pan. Nice and flexible with a kink between the handle and blade to get under the food easily. Convenient for soft food that can fall apart such as fish fillets.
