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mysteries and temples
college slang
Reprint of the Addison-Wesley Publishing Co
1992 and 1885 editions
The Ice Cream Book mysteries and templesA master chef and one of the founders of Gourmet magazineintroduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried and true recipes for coupes, bombes, frapps, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of
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