Quenched Iron Wok Quenched you’ll use it again and

you’ll use it again and again for crispy fish skin

This light

each wok is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong

all in one

Quenched Iron Wok Quenched you’ll use it again andThis light, flat bottomed pan, made from 2. 5mm thick wrought iron, is a high performance wok, offering fast, crisp cooking ideal for stir fries. It is also a great everyday pan for frying, poaching, braising, roasting and baking. The two handles make it easy to transport to the table. Created in Australia, each wok is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong, all natural, non stick surface that improves