Francesca Fiasco Mèrcori IGT Paestum Rosso 2018 Piedmont The malolactic fermentation was allowed

The malolactic fermentation was allowed for only half of the wine

At the end of June

000 bottles

old seafloor that’s sandy and drains exceptionally well

Francesca Fiasco Mèrcori IGT Paestum Rosso 2018 Piedmont The malolactic fermentation was allowedOur tasting impressions WOW JUST WOW! The aromatics of the 2018 Mrcori are a powerful but pleasurable assault that seem to impact all your senses. I thought the nose on the 2017 was incomparable (it out performed a stellar 2000 Lynch Bages). But this probably exceeds it. A taste reveals that it is also deeper, bigger and more intense. There is an exotic sweet and sour note that suggests tamarind to me. It is haunting and wildly provocative. Right now,