Broadbent Vinho Verde, Portugal NV shrinkflation The fruit was fermented in

The fruit was fermented in small open-top tanks and either punched down or pumped over twice per day

Thanks to the skillful blend of more than 30 herbs

the wine undergoes heat maceration and remains in the vat for approximately 18 months

These oranges earn their red coloring from the extreme climate Etna offers

Broadbent Vinho Verde, Portugal NV shrinkflation The fruit was fermented in50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho