Koval Bourbon Tennessee Whiskey rum and raisin ice cream

rum and raisin ice cream and zest

but first and foremast WCD is the most southerly located distillery on the Atlantic Archipelago which provides a unique meso-thermal microclimate for which West Cork is famous and which is ideal for the maturation of Irish whiskey

and yeast with a developing allspice note that sits on the back palate

The trouble is

Koval Bourbon Tennessee Whiskey rum and raisin ice creamWith a mash bill of 51% corn and 49% millet, Koval Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. This unusual choice of grain, which is typically used to make distilled spirits in Nepal, is gluten free. The bourbon is also organic, unfiltered and single barrel. Nose: Tropical fruits, vanilla and buttery custard. Palate: Sweet and warming, orchard fruit, orange, buttery, milk chocolate, caramel. Finish: Cask