White Truffle | High Polyphenols Extra Virgin Olive Oil Dark Balsamic olive oil polyphenols contribute to

olive oil polyphenols contribute to the protection of blood lipids from oxidative stress — a benefit obtained with a daily intake of 20g of olive oil containing at least 250 mg/kg of polyphenols

Grape polyphenols from Italian balsamic base

and sea salt for poultry

100% natural ingredients — no artificial additives or preservatives

White Truffle | High Polyphenols Extra Virgin Olive Oil Dark Balsamic olive oil polyphenols contribute toWhite Truffle Extra Virgin Olive Oil Cold Infused Luxury by BiADSO Experience the intoxicating aroma and earthy depth of BiADSO White Truffle Extra Virgin Olive Oil. Crafted from single origin, first cold pressed EVOO and delicately infused with white truffle essence through a cold infusion process that preserves maximum flavor and nutritional integrity. What Makes This Oil Special Cold Infusion Process: Never heated white truffle essence is infused