Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) Kitchen Knives Width at widest heel: 2

Width at widest heel: 2 inches (45mm)

The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel

The unparalleled performances make you feel like standing at the pinnacle of cooking

Avoid cutting through large bones of chicken and meat

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) Kitchen Knives Width at widest heel: 2Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.