Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 certifiedorganic Elegantly structured and impeccably balanced

Elegantly structured and impeccably balanced

Sonoma Valley

The must was pumped-over for 8 days and pressed to tank

meaning that all of the natural sugar from the grapes has been converted into alcohol

Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 certifiedorganic Elegantly structured and impeccably balanced100% Pinot Noir Vines planted in 2000. Above the village of Santenay, bordering 1er Cru Passetemps, on a gentle slope with deep clay soil. Sustainable agriculture, organic methods. 50 100% whole cluster, 2 week ambient yeast fermentation and maceration, pump overs and punch downs, settled, aged for an average of 24 months on the lees in barrels (0 20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during