Thin Rice Somyeon Noodles Tableware use it as a ponzu

use it as a ponzu stand-in for shabu-shabu or cold noodles

Introducing a handcrafted delicacy — Dried Seasoned Ice Fish from Seosan

1993년 한국에서 시작한 (주)봉평농원은 30여 년간 오직 메밀 한 길을 걸어온 메밀 가공식품 전문 기업이에요

certified to exceed 99% purity

Thin Rice Somyeon Noodles Tableware use it as a ponzuHighlights Most gluten free noodles ask you to give up texture. These don't: they're spun as thin as somyeon, the slender Korean wheat noodle, with a springy bite that holds in the bowl instead of going soft. Nature Vil makes them from 97% Korean rice no wheat at all and slow dries each batch over four days for a noodle that's clean, light, and easy to digest. Ingredients: Rice flour 97% (rice: Korean), mixed preparation [potato starch (Korean),