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It is the fattiest part of the fish
• Net Weight: +-200 - 240 gr
• Net Weight
In Japan they are mainly caught in Winter and Spring off the shores of Aomori
Maguro Size:150gr It is the fattiest partAkami (ah kah me) is the leaner meat from the sides of the fish from the Yellowfin Tuna. It is best to those who does not like fatty tuna. Product Information Originated from Japan. Net Weight: + 150gr. Vacuum Sealed. Soy Sauce and Wasabi Included. Storage Guide Freezer upto 14 days. Defrost chiller max 2 hours.
