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stir-fried
and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine
much of it almost indistinguishable from the chalky slopes of Champagne and Chablis
It used to be the easiest way in the wine world to get a laugh start extolling the virtues of English wine
English Wine | Oz Clarke Fortified stir-friedIt used to be the easiest way in the wine world to get a laugh start extolling the virtues of English wine. Oh, how they would chortle! And they had a point. Until the 1990s hardly any English wine was more than a curiosity to be drunk if you had no other choice. The old fashioned view of English wine is that of a cottage industry made up of amateurs struggling with the mud and the drizzle. The modern view is of a country amazingly blessed with vast
