Imperial Grade Silver Needle White Tea of Jinggu Harvest & Year:Spring 2026 First flush and picked fairly

First flush and picked fairly early in the growth stage makes this tea a pungent and floral affair

aromatic with pear and camphor aroma/taste

2015 pressing date

but with 35% Gong Ting grade ripe tea (instead of 30%)

Imperial Grade Silver Needle White Tea of Jinggu Harvest & Year:Spring 2026 First flush and picked fairlyOur First Flush of Spring Imperial Grade Silver Needle White Tea was picked in the first week of March from the tender buds of Jinggu area "Da Bai Hao" varietal tea trees. The "Da Bai Hao" varietal is a natural hybrid of Assamica that is unique to the Jinggu area of Simao (in Yunnan). Silver Needles White Tea (aka Bai Hao Yin Zhen) is a special tea where only the tender shoots (the bud) are picked, lightly wilted, pan fried briefly at low temperature