2014 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh Tea Cake Teapot During the Qing Dynasty

During the Qing Dynasty

and recipe)

This tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna

Entirely Ancient Arbor tea from Autumn (October) 2010 Harvest from Ding Jia Zhai in Yi Wu Shan

2014 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh Tea Cake Teapot During the Qing DynastyKu Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previoiusly known as Simao). Ku Zhu mountain tea is strong and is much more bitter than their sweeter Yang Ta (another Jing Gu area) counterpart. The taste is something a marriage between Jing Gu and Mengku teas, but entirely unique. From 100+ year old tea trees growing naturally. A premium wild arbor tea with excellent aging possibilities! 400