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and high quality — always aligned with current food regulations
Modular design allows production to increase or decrease
① TURBO80② Pastoplant300③ 2 Vats (Tinas) 150④ Unmold Tank 9kW⑤ Pack5000 with Dispenser⑥ Liquid Doser⑦ 20TR Cooling Tower
⑥ PP 200
IX 600 - Ice Cream Incorporators Voltage and Phases:220V - 1~ and high quality — alwaysFruit pulp and ingredient incorporator The introduction of pulps into ice cream has always been a challenge for the industry. They are essential for increasing flavors, such as strawberry pulp, caramel, diversified syrups, etc., in addition to adding water to the ice cream and also solidifying during freezing. These are substances that are difficult to mix uniformly into ice cream. Aerated ice cream is produced under high pressure, and introducing
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